Shabhalep is deep fried pastries/bread stuffed with minced meat and spices. It is crispy Meat Dumpling mostly eaten by tibetan people. In Tibet, the most common meat would be yak meat, which is a bit leaner and stronger tasting than beef.
a pinch ( depending up the taste )
Pepper Corn / Salt
Depending upon the taste
1 -2 tea spoon
1/2 - 1 tea spoon
Prepare straight dough and rest it.
Add all the ingredient for stuffing and rest if for a while
Heat oil ( 1/2 litre ) for deep frying.
Make palm sized flat dough.
Mix minced meat ( Buff , chicken, pork ) with chopped onion, garlic paste, meat masala, pepper corn, salt, spring onion, and 1 table spoon oil.
Put 1 table spoon oil in a pre-heated pan and fry the mixed stuffing till It is cooked 80%.
Put the stuffing on roti, fold it and give it a shabhalep shape.
Deep fry it in a hot oil till the crust gets golden brownish colour.